A well made wine with a blend of 34% Shiraz, 33% Cabernet Franc and 33% Cabernet Sauvignon from the Pyrenees in Southern Australia. This growing region is making a name for itself here in the states and I am seeing new producers making quality wines. This is a monster of a wine and needs a little breathing time. Aromas of raspberry chocolate ganache, fresh tobacco leaf and fresh sage.
On the palate the chocolate onslaught continues with more cherry than raspberry in the mix. Spicy and smooth, the flavors spread like a silk chocolate blanket in your mouth. The finish is long and lingering. Pair this wine with grilled meats, smoked dry rubs, or any full flavored strong cheeses.
~Marc Hinton @ Enobytes
Boston Wine Expo: An Overview
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