89 Points, Jay Miller/eRobertParker.com #174, Dec 2007.
As the little wooden guy is pointing out, this came with a screw-top. He didn't mind. he really liked this wine.
From the bottlenotes:
Wines under my Crios (offspring) label display ripe fruit flavors, excellent balance, and are meant to be enjoyed in their vibrant youth. This rose is produced using the traditional "saignee" method, a blending of the lightly - colored juice from the skins of my fermenting old-vine Malbec grapes at just the right time to generate a brilliant red color. Old-vine Malbec grapes create a richer, spicier wine than most other roses from around the world, wich gives the wine memorable flexibility to pair with a wide fange of foods. And like my own crios, this Rose of Malbec is extremely lovable and fun to be around.
The color was bright translucent pink, the color of cranapple juice.
The nose was sweet, strawberry, candied cherries and some spic, maybe cloves and ginger. It was full-bodied, a true child of the juice and the skins, rather than just the juice, with the skins in the role of a distant uncle. The palate opened with sweet fruit, strawberry and cherries, but a firm midpalate of smoke, cloves and ginger said this was a serious wine. Then it got playful again, ending in candied fruit and ginger, like a fresh holiday fruit cake.
Close your eyes and take a sniff- is that a glass of wine or am I in a room full of strawberries? Nope, not just strawberries, there are some Ruby Red graefruit here, too, and cinammon.
Sip it. Strawberries first, just like the nose, a touch of cocoa powder that reminds you it comes from malbec grapes, then the same Ruby Red grapefruit and cinammon from the nose. Some of the cherries from night one join for the finish.
This is a good rose. It is bright, acidic, fresh, and even just slightly tannic. This is a rose that reminds you it really does come from a red grape, not just a tinted white.